CrockPot Hawaiian Meatballs
32oz package of precooked, frozen meatballs (I used a Sam's Club size bag, tho)
13.5oz can of unsweetened pineapple chunks (save juice and set aside)
1 large green pepper, diced
1 cup brown sugar
2 Tbsp. cornstarch
2/3 cup white vinegar
2Tbsp. soy sauce
Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.
* Serve over rice or noodles or serve straight out of CrockPot with toothpicks!*
SO YUMMY and such a big hit!