Friday, December 17, 2010


I'm actually making Chicken Tacos for dinner tonight but I have to share this recipe for Jambalaya with you! Here it is:

Vegetarian Jambalaya (keep reading if you're not Vegetarian... we aren't either and this is a FAMILY favorite!)

1 Tbsp. Vegetable Oil
1 large chopped onion
1 medium chopped bell pepper
2 chopped garlic clove (I've used minced garlic and it worked fine)
1 cup uncooked long grain rice
1 can vegetable broth
1 frozen corn
2 tsp. cayenne pepper
1 can drained and rinsed black eyed peas
1 can stewed tomatoes- drained
** Optional: 1-2 links cooked sausage

- Heat oil, cook onion, pepper, garlic for 3-5 minutes
- Stir in rice, cook 3-5 minutes until rice is brown
- Stir in broth. Boil and simmer 15 minutes
- Stir in all remaining ingredients, cover & simmer 5-10 minutes
** Stir in cooked sausage**

This dish has become a family favorite across states for us... colorful, filling, and so healthy. UH.MA.ZING! :-)

So! Try this and let me know what you think... I know you'll love it!


  1. Those pictures are beautiful! I have made the chicken tacos several times from when you posted before and they are great! Thanks for sharing!

  2. We LOVE Allison too!!! All of your pictures are BEAUTIFUL, BUT it does help that she has super model like subjects to work with;).

    Thanks for the recipe!!!


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