Wednesday, November 3, 2010

Chicken-Broccoli-Rice Casserole

My Mother-in-law came to visit this weeknd and we had a great time! She is a FABULOUS Southern cook so I asked her to give me some much-needed lessons. Her Chicken Casserole has been my favorite dish since my husband and I started dating and though it is simple to make, it is delicious to eat! (Though, everything tastes better when someone else makes it. Do you have that problem?)

Chicken-Broccoli-Rice Casserole

1- box of long grain wild rice
10 oz.- frozen broccoli
8 oz.- cheese whiz (I substitute grated cheese)
1- can Cream of Chicken soup
3 cups- shredded cooked chicken (I buy a Rotisserie chicken and shred it)
8 oz- water chesnuts


1- box of Pepperidge Farm Dressing
1- stick melted butter

* Pre-heat oven to 350 degrees
* Cook wild rice according to package directions
* Add other ingredients, including cooked shredded chicken
* Place all ingredients in a 9x13 greased dish.
*Top with dressing tossed in melted butter
* Bake @350 degrees for 30 minutes


1 comment:

  1. My first time here :)
    This recipe sounds delish!!!! Cannot wait to try it :)


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