Tuesday, March 1, 2011

Chicken Cordon Bleu Casserole

Here's a GREAT recipe my mom sent me a few months ago. I made it when we had friends over for dinner and it was a huge hit!

Chicken Cordon Bleu Casserole

* 4 to 6 pieces chicken breast halves, skinned and boned
*  4 to 6 pieces Swiss cheese
*  4 to 6 pieces thin ham slices
*  1 can cream of chicken soup plus 2/3 c. milk
*  1/2 pkg. Pepperidge Farm fine seasoned stuffing (not cubes)
 * 1/2 stick butter

~ Mix soup and milk in bowl with whisk. Set aside.
~In a 9 x 13 inch pan, roll ham slices; top with chicken pieces.
~ Top with Swiss cheese slices.
~ Pour soup mixture over all.
~ Combine stuffing with softened butter in bowl
~  Sprinkle over top.

Bake at 300 degrees for 1 1/2 hours.

Cover with foil last half hour if getting to brown.


No comments:

Post a Comment

We love to hear your thoughts, but if you leave one please own it and leave a name with your comment :-)