Tuesday, March 15, 2011

White Chicken Chili

I know I've posted this before but I just made my Mom and Dad's White Chicken Chili for the first time last night and it was a HUGE hit! If you haven't tried it yet, you should.... you'll love it :-)

White Chicken Chili

* 8 Chicken breast halves (boneless, skinless), cooked & chopped
(I used a shredded Rotisserie chicken but Daddy said he used 4 cans of cubed chicken and loved how it turned out)
* 4 cans (15 oz) Great Northern Beans
* 2 medium onions, finely chopped
* 6 cloves minced garlic
* 1 Tbsp. vegetable oil
* 9 oz. chopped green chili's
* 2 tsp. cumin
* 1 tsp. oregano
* 1/2 tsp. Cayenne pepper
* 1/4 tsp. ground cloves
* 3 cups chicken broth
* 3 cups shredded Monterrey jack cheese

~ Saute onion and garlic in oil until tender
~ Stir in green chili's and remaining spices
~ Add chicken, beans, and broth
~ Simmer 30 minutes
~ Turn off heat, stir in cheese
~ Serve topped with a bit of shredded cheese and/ or a dollop of sour cream
~ Freezes well!

1 comment:

  1. Thanks for your sweet comment. I remember reading in Dec. that your family had been through a hard time but never knew what it was. I am going to have to sit down soon and sort through all your fab recipes! We need some newness around here!


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