White Chicken Chili

I know I've posted this before but I just made my Mom and Dad's White Chicken Chili for the first time last night and it was a HUGE hit! If you haven't tried it yet, you should.... you'll love it :-)

White Chicken Chili

* 8 Chicken breast halves (boneless, skinless), cooked & chopped

(I used a shredded Rotisserie chicken but Daddy said he used 4 cans of cubed chicken and loved how it turned out)

* 4 cans (15 oz) Great Northern Beans

* 2 medium onions, finely chopped

* 6 cloves minced garlic

* 1 Tbsp. vegetable oil

* 9 oz. chopped green chili's

* 2 tsp. cumin

* 1 tsp. oregano

* 1/2 tsp. Cayenne pepper

* 1/4 tsp. ground cloves

* 3 cups chicken broth

* 3 cups shredded Monterrey jack cheese

~ Saute onion and garlic in oil until tender

~ Stir in green chili's and remaining spices

~ Add chicken, beans, and broth

~ Simmer 30 minutes

~ Turn off heat, stir in cheese

~ Serve topped with a bit of shredded cheese and/ or a dollop of sour cream

~ Freezes well!