Sunday, January 23, 2011

Really Easy Egg Casserole

I've had some requests for more easy recipes so I'll switch it up a little and share a breakfast dish!

I'll be honest... breakfast casseroles intimidate me. Well, since we're being honest, anything having to do with cooking intimidates me. I'm getting better. I think. You better ask Joey.... wait, on second thought, maybe you shouldn't (he might share the meatloaf picture with you :-/)

Anyway :-) My Mom makes this Egg Casserole for Thanksgiving and Christmas morning and it's a huge hit every year. I had to bring a hot dish to Bible study  brunch a couple weeks ago and immediately called my Mom for this recipe and was shocked when it ended up being so easy! I would have started making this years ago, had I known. There wasn't even one piece left after brunch!

Egg Casserole

4 eggs
1 cup Mayo (I used fat-free)
4 Tbsp flour
1 cup milk (I used fat-free)
2 cups ham or sausage, chopped
2 cups cheddar cheese, grated (I used low-fat)
2/3 cups green onions

* Beat eggs until fluffy
* Add Mayo, flour, and milk beating well after each addition
* Stir in remaining ingredients
* Bake in greased 9X13 pan at 350 until firm
* Let set a few minutes before serving

Enjoy!! As always, let me know if you try it!

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