Monday, February 14, 2011

Freezable Recipes: Megan's BBQ Sandwiches

Megan's BBQ Sandwiches

* Large boston pork butt
* 1 cup of Coke
* 1 cup of BBQ sauce

~ Place the pork butt in the crock pot for about 4 hours on high
~ Remove pork and shred into pieces
~ Remove all juice from the crock pot and place shredded meat back in
~ Pour Coke and BBQ sauce over the shredded pork
(You can also double the Coke and BBQ sauce for a larger pork butt)
~ Remove and serve on hamburger buns
~ Freeze or eat... hamburger buns freeze well, too!

** Thanks Megan!!

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