Sunday, October 17, 2010

Baked Chicken with Greek Flavors

This recipe is from my mom... and it's super easy! Enjoy!

* How ever many you want; Frozen chicken breasts
* Red Wine Vinaigrette dressing
* Cherry tomatoes
* Feta Cheese
* Greek Olives- without pits

~ Thaw frozen chicken in a Ziploc while marinating in Red Wine Vinaigrette.
~When chicken is thawed, place marinated chicken in a baking dish and top with Feta, sliced tomatoes & Green Olives (you choose how much of each... I use lots of all three :-))
~ Bake @ 350 for 30 minutes

Done... and fabulous!!

No comments:

Post a Comment

We love to hear your thoughts, but if you leave one please own it and leave a name with your comment :-)