Tuesday, October 26, 2010

Beef Stroganoff

Did you have a favorite food growing up that you requested for birthdays or special occasions? This is mine; My Mom's Beef Stroganoff... Oh my goodness is this yummy!

1.5-2 Pounds Sirloin tip, sliced thinly
2 cans cream of mushroom soup
1 packet dry onion soup mix
Sliced muchrooms, canned or fresh (as much as you like)
1/2 cup water
16 ounces sour cream

* Saute meat in a little oil
* Add all but the sour cream and simmer one hour
* Fold in sour cream just before serving
* Serve over rice or egg noodles

I made this last night... it's always yummy but never tastes as good as when my Mom makes it :-)

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