I got the recipe for Crock Pot Chicken Tacos from our previous pastor's wife and they have become a family-favorite!
Crock Pot Chicken Tacos
3-4 frozen chicken breasts
1 can black beans1 can corn
1 can Rotel (or 1 small jar of salsa)
1 packet taco seasoning
~Sometime in the morning, place all ingredients in the crock pot (yes, even the frozen chicken breasts). Cook on low for 6-8 hours.
~ Sometime in the afternoon, use a fork to shred chicken. Re-cover and continue cooking on low for a few more hours.
~ Serve taco mixture over flour or corn tortillas with garnish such as rice, cheese, sour cream, avacado, or salsa.
* For a quicker cooking time, cook on high for 4-6 hours.
Lindsay, I got this recipe from Holly also, and we LOVE it. SO EASY!! Love the new blog!ReplyDelete